
A black-cherry coloured wine with slight violet hues. High aromatic intensity, with aromas of ripe dark fruit, fine smoked notes with toasted aromas coming through. On the palate it is meaty and crisp, with a presence of well-polished tannins. Moderate acidity, with a long, pleasant finish in which the oak can be detected more distinctly. This wine pairs well with ham, mild cheeses, casseroles which are not too spicy, pulse stews, poultry, grilled and roast meat.
13% Alcohol. Screwcap. 6 months in American Wood.
Riscal have a proud winemaking tradition in Spain since 1860. Made from the local Tempranillo grape this is a highly aromatic red fruit driven wine with hints of black pepper. Medium bodied and fresh the finish is very pleasing with pronounced vanilla undertones.
Food Match: Roast meat and grilled dishes. Also cheeses.